Title: Banana Nut Kugel
Categories: Dessert Passover Nut
Yield: 12 Servings

3	c	Matzo farfel
4		Eggs
1/2	ts	Salt
6	tb	Sugar
1/4	c	Butter; melted
2	md	Bananas; unripe; sliced
1/2	c	Chopped nuts

Pour cold water over farfel; and drain immediately, so that farfel is moist, not soggy. Beat eggs with salt, sugar, and melted butter. Mix in farfel.

In greased 1 1/2 qt. baking dish, place 1/2 of farfel mixture. Arrange bananas on top, and sprinkle with nuts. Top with the rest of the farfel mixture

Bake at 350 for 45 min. or until set, and lightly browned. I haven't tried this one, but it looked interesting. Formatted by Elaine Radis; 3/92

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